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The "هندى منشاوى" mango variety in English is known as the "Hindi Monashee" or "Hindi Mona." This variety is well-regarded for its sweet and rich flavor, often described as having a unique balance of sweetness and slight tanginess. 

The "ملوكى" mango variety is known in English as the "Malgoa" or "Mulgoba." This variety is highly prized for its large size, juicy flesh, and sweet, rich flavor. Malgoa mangoes are characterised by their smooth, yellow skin and a succulent, fiberless interior.

The "هندى جاوا" mango variety is known in English as the "Hindi Java". This mango is celebrated for its sweet and aromatic flavor, offering a delightful tropical taste experience. The fruit typically has a smooth, golden-yellow skin and succulent, fiberless flesh.

The "جاوا" mango variety is known as the "Java" or "Jawa" mango in English. This mango is appreciated for its sweet and aromatic flavor, featuring smooth, golden-yellow skin and juicy, fiberless flesh.

The "كريمسون" mango variety is known as the "Crimson" mango in English. This variety is appreciated for its vibrant red skin and rich, sweet flavor. The flesh is smooth and fiberless, offering a delightful taste experience that is both juicy and aromatic.

The "ناعومى" mango variety in English is known as the "Naomi" mango. This variety is recognized for its attractive red and green skin and its sweet, juicy flesh. The Naomi mango offers a rich flavor profile with a hint of tropical aromas, making it a delightful choice for fresh consumption.

The "تومى" mango variety in English is known as the "Tommy Atkins" mango.making it a delightful choice for fresh consumption. It has a tart flavor with sweet notes and is known for its firm flesh due to fibers throughout.

The "هايدى" mango variety is known in English as the "Heidi" mango. This variety is well-regarded for its sweet, rich flavor and juicy, fiberless flesh. Heidi mangoes typically have a beautiful red and yellow skin when ripe, making them visually appealing as well as delicious.

The "كيت" mango variety is known in English as the "Keitt" mango. This variety is highly regarded for its large size and excellent flavor. The Keitt mango has a green skin that may develop a slight yellow or red blush when ripe.

The "كنت" mango variety is known in English as the "Kent" mango. This variety is well-loved for its juicy, sweet flavor and smooth, fiberless texture. The Kent mango typically has a dark green skin with a reddish blush when ripe, and its bright yellow flesh makes it a colorful addition to any dish. It offers a rich tropical aroma and is ideal for fresh consumption or use in culinary creations.

The "باظ" mango variety is known in English as the "Baaz" mango. This variety is noted for its rich flavor and vibrant aroma. The Baaz mango typically has a smooth, yellow skin and a juicy, sweet flesh that is almost fiberless. Its tropical taste is often compared to other premium mango varieties, offering a satisfying blend of sweetness and slight acidity.

The "إيروين" mango variety in English is known as the "Irwin" mango. This variety is well-known for its vibrant red skin when fully ripe and its distinct apple-mango flavor. The flesh of the Irwin mango is deep yellow, sweet, and virtually fiberless, providing a delicious and smooth eating experience. This mango is often praised for its attractive appearance and rich, tropical taste.

The "نامادوكماى" mango variety in English is known as the "Nam Don Mai" mango. This Thai mango is celebrated for its sweet and juicy flavor with a hint of tartness. It has a creamy flesh that is virtually fiberless. When ripe, the skin of the Nam Doc Mai mango turns a bright canary yellow, and it emits an intense tropical aroma reminiscent of coconut cream and honey. 

The "زبدية" mango variety in English is known as the "Zebda" mango. This variety is highly prized in Egypt for its large size, sweet flavor, and juicy flesh. The Zebda mango has a distinct elongated and slightly curved shape, with a golden-yellow skin that may be tinged with red or orange.

The "صديقة" mango variety in English is known as the "Seddik" mango. This variety is noted for its sweet, juicy flesh and minimal fiber, making it a delightful choice for fresh consumption. The Seddik mango has a distinct oval shape and a vibrant yellow skin when ripe.

The "سكري" mango variety in English is known as the "Sukkary" mango. This variety is cherished for its exceptional sweetness and minimal fiber, providing a smooth and delightful eating experience. The Sukkary mango typically has a golden-yellow skin and soft, juicy flesh. It is particularly well-loved in Egypt and other regions for its honey-like sweetness and rich, creamy texture.

The "R2E2" mango variety is a hybrid developed in Queensland, Australia, known for its large, vibrant fruits that typically weigh between 600 grams to 1 kilogram. The mango has a distinct yellow-green skin often tinged with red, and its flesh is a golden yellow, firm, and fiberless. The R2E2 mango is prized for its mild, sweet flavor with a subtle spicy undertone, making it a delightful choice for fresh consumption or culinary uses.

The "لى لى" mango variety is known in English as the "Lili" mango. This variety is appreciated for its vibrant red and yellow skin and sweet, juicy flesh. The Lili mango offers a rich, tropical flavor with minimal fiber, making it a delightful choice for fresh consumption. Its aromatic, succulent flesh is perfect for a variety of culinary uses, including desserts and smoothies.

The "كارى" mango variety is known in English as the "Carrie" mango. This variety is beloved for its small, oval shape and bright yellow skin when ripe. The flesh of the Carrie mango is supremely sweet, juicy, and almost fiber-free, providing an exceptionally smooth eating experience. Often regarded as a gourmet variety, the Carrie mango is highly appreciated for its rich, sweet taste and minimal fiber.

The "لانجره" mango variety, known in English as the "Langra" mango, is a highly cherished mango originating from the northern regions of India, particularly Varanasi, and is also cultivated in Bangladesh and Pakistan. The Langra mango is medium to large in size, featuring a greenish skin that retains its color even when ripe. Its flesh is soft, juicy, and fiberless, offering a unique flavor profile that is both sweet and slightly tangy with a hint of honey.

The "بالمر" mango variety is known in English as the "Palmer" mango. This variety is notable for its large size and its oblong shape with small shoulders at either end. Palmer mangoes have yellow skin with a red blush when ripe and juicy, yellow flesh that is very sweet but not overpowering, making them ideal for fresh consumption or adding to smoothies.

The "ياسمينا" mango variety, known in English as the "Yasmina" mango, is recognized for its exceptional quality and taste. Yasmina mangoes typically have a vibrant yellow skin with a golden blush, and they are known for their sweet, juicy, and fiberless flesh. This variety offers a rich, tropical flavor, making it an excellent choice for fresh consumption and culinary uses.

The "تيمور" mango variety, known in English as the "Taimoor" mango, is celebrated for its exceptional quality and unique flavor profile. This mango variety is recognised for its elongated shape and smooth, golden-yellow skin. The flesh is sweet, juicy, and fiberless. The Timor mango is known for its aromatic fragrance and rich tropical taste, often described as a perfect balance of sweetness and acidity.

The "فونسه" mango variety, known in English as the "Alphonso" mango, is one of the most esteemed mango varieties worldwide. Often referred to as the "King of Mangoes," Alphonso mangoes are renowned for their rich, creamy texture and vibrant saffron-colored pulp. They are highly aromatic with a unique, sweet flavor that has a hint of citrus.

The "فجر كلان" mango variety is known in English as the "Fajri Kalan" mango. This variety is highly esteemed for its large size and excellent quality. The Fajri Kalan mango has an elongated, oval shape and light green skin that turns to a pale yellow when ripe. Its flesh is a vibrant yellow, sweet, juicy, and almost fiberless, offering a smooth and delightful eating experience.

The "عويس" mango variety is known in English as the "Owais" or "Awees" mango. This Egyptian mango is highly valued for its sweet and juicy flesh, which is almost fiberless, making it an excellent choice for fresh consumption. The Owais mango typically has a medium size, with a bright yellow skin and a smooth texture. Its flavor is rich and aromatic, providing a delightful tropical taste experience​.

The "فص عويس" mango variety, known as "Fas Owais" in English, is a premium Egyptian mango highly esteemed for its exceptional sweetness and robust flavor. These mangoes are small in size, with a distinctive oval shape and smooth green skin that may have black speckles. The flesh is bright orange, juicy, and almost fiberless, making it perfect for fresh consumption. This variety is particularly valued for its rich, concentrated flavor and aroma.

The "دبشة" mango variety, known as "Debsha" in English, is a well-regarded Egyptian mango. It is known for its medium size and distinct appearance, featuring a green skin with yellow tinges and occasional red spots. The flesh of the Debsha mango is sweet, juicy, and smooth, with minimal fibers, making it perfect for fresh consumption.

The "كنج ستون" mango variety is known in English as the "Kensington Pride" mango. This variety, originally from Australia, is highly prized for its exceptional flavor and texture. Kensington Pride mangoes are medium to large in size, with a vibrant orange-red skin when ripe. The flesh is juicy, aromatic, and fiberless. This variety is popular for its rich, tropical taste and is often described as having a complex, sweet flavor with a slight tanginess.

The "إستون" mango variety is known in English as the "East Indian" mango. This variety is particularly popular in Jamaica, where it is celebrated for its intense sweetness and unique flavor profile. The East Indian mango is medium to large in size, with a greenish-yellow skin that may have a slight blush when ripe. Its flesh is deep yellow, sweet, and juicy, with minimal fibers, making it excellent for fresh consumption.

The "رقبة الوزة" mango variety, known in English as the "Neck of the Goose" mango, is a unique and popular Egyptian mango. This variety is known for its distinct elongated shape, resembling the neck of a goose. The skin is green with hints of yellow when ripe, and the flesh is sweet, juicy, and fiberless, providing a smooth and delightful eating experience.

The "مجدول" date variety is known in English as the "Medjool" date. Medjool dates are renowned for their large size, rich caramel-like taste, and soft, chewy texture. They have a distinct dark brown, crinkly skin and are naturally sweet. These dates are packed with essential nutrients, including potassium, magnesium, and vitamins like B3 and B6. They are often considered a luxury product due to their exceptional quality and rich flavour.

The "بارحى" date variety is known in English as the "Barhi" date. This unique variety can be enjoyed both unripe and fully ripened. When unripe, Barhi dates have a distinct yellow skin and a crunchy texture with a sweet but slightly astringent taste, similar to butterscotch. As they ripen, they turn brown, become sweeter, and develop a chewy softness. Barhi dates are small and round, known for their delicate flavor and smooth texture.

The "زغلول" date variety is known in English as the "Zaghloul" date. This Egyptian date variety is highly prized for its large size and vibrant red skin, which turns dark as it ripens. Zaghloul dates are particularly notable for their crunchy texture and high sweetness, making them a popular choice for fresh consumption.

These dates are often enjoyed at the "Balah" stage, where they retain some of their crispness and have a sweet, apple-like flavor. As they mature, they become softer and juicier.

The "سمانى" date variety, known in English as the "Samani" date, is a popular Egyptian date that is appreciated for its unique qualities. Samani dates are medium to large in size with a rich, dark brown color and a smooth, glossy skin. They have a sweet, slightly caramel-like flavour and a soft, moist texture that makes them perfect for fresh consumption. The Samani variety is also known for its high nutritional value, providing a good source of energy and essential nutrients.

The "فليم" grape variety is known in English as the "Flame Seedless" grape. This variety is widely appreciated for its bright red skin, crisp texture, and sweet flavor. Flame Seedless grapes are typically medium-sized and are a popular choice for snacking due to their juiciness and lack of seeds. Flame Seedless grapes are also valued for their nutritional benefits, providing a good source of vitamins A, C, and K, as well as antioxidants that promote overall health.

The "كريمسون" grape variety is known in English as the "Crimson Seedless" grape. This variety is celebrated for its vibrant red color, sweet flavor, and firm, crisp texture. Crimson Seedless grapes are medium to large in size and are popular as a table grape, making them an excellent choice for fresh snacking, salads, and garnishes.

The "بلاك ماجيك" grape variety is known in English as the "Black Magic" grape. This variety is celebrated for its deep black color, rich sweetness, and firm, juicy texture. Black Magic grapes are typically medium to large in size and are a popular choice for fresh consumption. Black Magic grapes are also known for their high sugar content and minimal acidity. They are often used in fruit salads, desserts, and as a refreshing snack.

The "برايم" grape variety is known in English as the "Prime" grape. This variety is appreciated for its large, elongated berries with green skin. Prime grapes are known for their sweet and juicy flesh. They have a firm texture and a high sugar content, providing a delightful eating experience. These grapes are also valued for their nutritional benefits, offering a good source of vitamins and antioxidants​

The "هندى" cherimoya variety is known in English as the "Hind" or "Hindy" cherimoya. This variety is appreciated for its creamy texture and sweet, tropical flavor. The Hind cherimoya has a green, scaly skin and a soft, white, custard-like flesh, making it a delightful and exotic treat for fresh consumption or culinary uses. They are typically enjoyed by scooping out the flesh with a spoon or adding them to desserts for a tropical twist.

The "عبدالرازق" cherimoya variety is known in English as the "Abdel Razek" cherimoya. This variety is appreciated for its smooth, creamy texture and its sweet, aromatic flavor. The Abdel Razek cherimoya typically has a green, scaly skin with a custard-like, white flesh that is rich and flavorful. The Abdel Razek variety is  highly nutritious, offering a good source of vitamins, fibre, potassium and antioxidants. 

The "بلدى" cherimoya variety is known as "Baladi" in English. This variety is popular in Egypt for its smooth, creamy texture and sweet, tropical flavor. The Baladi cherimoya is smaller in size compared to its cousins, but offers as much of a  delightful mix of flavours.